Sample Menus

Sample Menus

Daily Service Sample Menus Children's Menus

Sample Menu 1

Twice Baked Beaufort Cheese Souffle with a Walnut & Herb Salad

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Roasted Duck Breast with Potato & Leek Gratin, Wilted Spinach, Roasted Carrots

Served with a Redcurrant Glaze

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Rhubarb & Vanilla Bean Panacotta, Almond Tuile

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Selection of Cheeses

Sample Menu 2

Spiced Butternut Soup with Chilli Parmesan Crisp

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Baked fillet of Cod with Basil Crust Served with Roasted Mediterranean Vegetables

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White & Dark Chocolate Fondant, Raspberry Sauce

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Selection of Cheeses

Sample Menu 3

Roasted Beetroot, Shallot & Feta Salad with Grain Mustard Dressing

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Rump of Lamb served with Sweet Potato Rosti, Thyme Jus, Sauted Brocolli, Green Bean & Leek parcels

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Individual Banana Tarte Tatin with Salted Caramel Ice Cream

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Selection of Cheeses